A deliciously tangy, red sauce made with red peppers, citrus, garlic and spices. This North African sauce is versatile and can be enjoyed with nearly any plant-based meal!

100% vegan and gluten-free quesadilla made with 8 whole food ingredients. Drizzled in chipotle cheese sauce and served with fresh shredded lettuce and dairy-free sour cream, this restaurant-worthy meal gives the non-vegan quesadillas a run for their money.