Juicy, colorful mixed vegetables baked to perfection over-top crispy gluten-free bread and sharp vegan Parmesan finished with a delicate balsamic drizzle. The ultimate savory brunch experience, full of vibrant colors and sweet, earthy flavors.

These hearty roasted potatoes with peppers and onions are simple to make and perfect for breakfast or brunch. They also taste great as a side dish any time of the day.