This plant-based and gluten-free dish transforms simple cauliflower into a decadent side, enhanced with fresh garlic and a touch of plant-based butter for a rich, buttery taste.

Our savory, vegan bourguignon is a medley of hearty mushrooms, sauteed vegetables, and aromatic herbs, slow-simmered in a velvety red wine-based sauce. The umami-rich mushrooms lend a meaty texture and depth of flavor to this classic French dish, making it a satisfying and comforting choice for any occasion.