This plant-based and gluten-free dish transforms simple cauliflower into a decadent side, enhanced with fresh garlic and a touch of plant-based butter for a rich, buttery taste.

Sauteed kale, shallots, and fresh garlic sandwiched between two crisp, gluten-free tortilla shells with gooey, melted vegan mozzarella. Enjoy with plant-based ranch, sour cream, infused oil or on its own!