100% vegan and gluten-free quesadilla made with 8 whole food ingredients. Drizzled in chipotle cheese sauce and served with fresh shredded lettuce and dairy-free sour cream, this restaurant-worthy meal gives the non-vegan quesadillas a run for their money.

A classic Italian recipe with a slight twist. Swirly cavatappi pasta replace traditional spaghetti noodles, while earthy veggies add a tasteful flare. Garnish with fresh parsley and enjoy the deep, savory flavors of Naples.